Food rescue, also called food recovery or food salvage, is the practice of gleaning edible food that would otherwise go to waste from places such as restaurants, grocery stores, produce markets, or dining facilities and distributing it to local emergency food programs. The recovered food is edible, but often not sellable.
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Valerie to the Rescue. … Manicotti stuffed with Ricotta and Italian Sausage, Tuscan kale salad with Anchovy Dressing, and an old favorite with a new taste, …
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